Supper Club Update

So many of you have sent me recipes and fabulous ideas for our March 26th Garden Party Supper Club. In case you need to catch up, read Party Time: Supper Club.

I found these Ralph Lauren Veranda Paisley green napkins at TJ Maxx in Aiken last week. 

Set of 4, need 16 more, but will look for mix and match.

Hoping the menu looks a bit like this:

Herbalicious Cocktails

Sweet pepper Appetizers

Ina Garten's recipe for Green Goddess salad dressing

Maw Maw's Scalloped Potatoes
dressed up with garlic & cayenne

I am still undecided about the main dish & dessert, but there's plenty of time. Anticipating a taste of Norma's Rosemary & Lemon cake (and recipe!).
 Just hope the weather holds up! Stay tuned. 

Blessings from the Garden . 

ML

Party Time: Supper Club

About 3 years ago, Robert & I decided we would like to host a supper club. We chose 3 other couples as part of the "core group".  Each couple hosts the supper club dinner and has a 3 month (one quarter) time period to fulfill the commitment.

The host couple has complete reign over how the supper club party is carried out. Most of us see this as a way to invite friends we've not seen in a while or clients we want to get to know better! Robert & I will be having our supper club over in late March. I thought this would be a perfect time to have a Garden Party with herbs as the focus of the meal...

I'd love your thoughts on this and will fill you in as inspiration comes my way!

So far, this is what I have.

“The kiss of the sun for pardon

The song of the birds for mirth

One is nearer God’s heart in a garden

Than anywhere else on earth”

Dorothy Frances Gurney (1858-1932)

Blessings from the Garden. 

ML