 |
| Bay in large container |
We know bay because of the leaf used in spaghetti sauce that my mother always told me I would die from if I swallowed it! Bay is a delightful evergreen herb used in soups, stews, and seasoning roasts. Remember Old Bay seafood seasoning? Yes, it's there, too!
Bay is an impressive filler for bouquets & looks quite distinctive in Christmas wreaths. French chefs gather bay, parsley & thyme into a small bouquet known as
bouquet garni.
This grand herb can be trimmed to appear shrub-like or coiffed in to topiary form for a more stately appearance. Remember that most herbs like moderately dry soil, direct sunlight, and adequate drainage.
We will definitely use Bay in our upcoming
Herbal Wreath Workshop as a nice dark green filler!
See you
ML
