The Beginning

I love our growing season.In the beginning there are herbs, radishes, chard & broccoli.




Growing Herbs for Beginners on Facebook asked me to post tonite's supper recipe.
However, most of our suppers are so simple, they don't require a recipe...












Here it is:

Salad
Lettuce of choice...tonite it was Iceberg, my garden lettuce is wilting & I admittedly love the crunch of Iceberg
Pitted Kalamata olives, chopped tomato, carrot, drizzled with WHITE Balsamic vinegar...much more pleasing to the eye!

Shrimp
Large pink Publix shrimp, smothered in EVOO, and freshly chopped garlic, roast in oven at 500 til all pink

Ground Beef Patties...
Put in large zippy bag, add seasonings, garlic powder, onion, teriaki sauce tonite.
Place on stovetop or grill and let em cook til done...
I add large slices of onion & the swiss chard when burgers almost done



Potatoes(my favorite, but don't eat too many!)
Gourmet(small) new potatoes...from garden. Cut into 1/4's, drizzle with EVOO,
add freshly cut thyme leaves, rosemary leaves, and flat leaf parsley...
Watch the carb cravers come!!!

Thyme co-habitating with perennial sage

A few goodies from the Home Garden