Herb Week: Basil

If Rosemary is Queen, then Basil is King of Herbs!

Roasted tomatoes with basil & mozzerella

Basil is the hallmark of summer in the South, begging to be plucked and tucked into a sandwich or blended with olive oil for a creamy pesto. Easy to grow and just as easy to root, Basil serves floral & culinary duties.








Placing long stems of Basil into floral arrangements one curious of the delightfully sweet aroma. Basil has many culinary powers, too. Pick fresh leaves/stems early in the morning or late evening for peak essential oil & flavor.

Fresh Basil on sandwiches & pasta, combined with heirloom tomatoes and fresh mozzarella---divine! You must try making your own pesto this year--read Pesto Presto! for a good starter recipe...


Plant your Basil soon & enjoy the King of Herbs all summer!
see you
ML